Skip to main content

One of the best fresh fish soup





 When even a fish supplier tells you that the best fish soup they have ever tasted is First Street Teochew Fish Soup, you know you are on to something good.

Mama Slog’s own mother, Grandma Slog introduced this stall along Upper Serangoon Road to her more than a decade ago. Despite the challenge of finding parking given the very limited number of parallel parking lots along the side of the road, this fish soup store is one that the Mama Slog frequented almost weekly three years ago. Then, the prices were more reasonable and the stall was helmed by the old man himself with his younger son serving early in the morning. Now, the business has been sold/franchised and the food tastes somehow different. Even the outlook of the store (as well as the chefs) has changed - where it used to occupy just one stall, it has now expanded to take up two stalls. 


In any case, a large bowl of batang soup with a bowl of rice costs close to $10.

There is a decent amount of fish slices in the bowl and the vegetable goes very well with the somewhat grainy soup base.

Below is a close up of the slices of fish in the fish soup. It still tastes very good and the stall does a brisk business daily with long queues made up of old folks to families. 

Definitely one of the best; if not one of the better and most famous fresh batang fish soups one can find in Singapore.

First Street Teochew Fish Soup has two stalls.

The original stall is the one at 1014 Upper Serangoon Road with opening hours 8am-330pm while the other stall is at 30 Tai Seng St Breadtalk IHQ food court



Labels:

Comments

Post a Comment

Popular posts from this blog

Introduction to The Slogs

 What on earth is a slog, one might wonder, given that slog is a verb rather than a noun. In fact, if one were to google, the definition of slog is to work hard over a long period of time. Perhaps then it now becomes clear that we, the self-named “slogs” are those who toil.  To be precise, we, The Slogs in this blog are an immediate family of four with the parents entrenched in the grind of hustling for the family (Papa Slog, Mama Slog) and two mini Slogs (Slog 1 and Slog 2) being school-going children.  As it is said that a picture speaks a thousand words, I present you with, for the purposes of self introduction, a picture drawn of The Slogs by Slog 2. This picture was drawn several weeks ago before this blog was started so it might not be wrong to say that it can be said to be a rather accurate albeit unflattering one of The Slogs (especially of Mama Slog) This blog is written by Mama Slog (aka Helicopter Slog) with the occasional input from the mini Slogs (aka Minion ...
Post a Comment
Read more

Sin Heng Kee Porridge

It is well known that Sin Heng Kee undoubtedly serves up one of the most ingredient-filled delicious porridge in Singapore. In fact, if one were to google best porridge in Singapore, Sin Heng Kee would undoubtedly pop up on the list. Papa Slog is no porridge fan but after his first bowl, he has become quite the convert. We buy from the Hougang stall very frequently now and there is almost always a queue. If one wants to eat there, that can be an even bigger challenge because there are a limited number of tables and a hot piping bowl of porridge isn’t a meal that can be quickly consumed. Further, most of the patrons are elderly folks which will not be hurried to move along This is the interior of the shop. After one joins the queue to order (and the staff will usually ask if one wants to take away or eat in while one is queuing), one will then be given a number. Mama Slog usually crosses the road to do some grocery shopping if the queue number is about 20+ numbers away from the one show...
Post a Comment
Read more